Welcome
Exquisite flavors for any event
Indulge in our culinary masterpieces, tailored to your event's needs.
About Bolands Caterers LLC
Our Story
Chef Sean Boland and his wife Stacy started Boland's Caterers LLC in 2015 with the mission to provide high-quality catering services to clients in the Tri State area. With over 25 years of experience in the food service industry, we bring a unique approach to every event, ensuring that each one is truly unforgettable.
Savor the Flavor: A Gallery of Our Delicious Catering Creations
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Our Full Menu
Full Catering Packages Starting at $40 per person all inclusive
Cocktail Hour Platters
Mezze Platter:
Homemade Baba Ganoush,Red Pepper Hummus, Grape Leaves, Tzatziki, Falafel Balls, Tahini Sauce, Grilled Pita and Olives
Assortment of Maki Rolls and Sushi with Seaweed Salad and Sauces
Fresh made Guacamole with Homemade Blue and White Corn Tortilla Chips
Charcuterie Board of Mixed Meats, Cheese, Fruits and Veggies Bronx Semolina Bread and Freshly made Prosciutto Bread
East End Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic Glaze with Semolina Bread
Appetizers
Black Angus Beef Sliders with Maytag Blue Cheese and Caramelized Onion or American Cheese, Pickles and Ketchup
Mini dogs in pastry dough with mustard
Pulled Pork Sliders with Homemade Coleslaw
Falafel Balls with Lemon Tahini Sauce in Lettuce Wraps
Mini Lamb Gyros with Feta Tzatziki Sauce
Mini Reuben Balls of Corned Beef, Pastrami, Swiss, Sauerkraut and Rye Bread served with Thousand Island Dressing
Thai Peanut Sauce with Udon Noodles and Vegetables in Takeout Containers with Chopsticks
Artichoke and
Salads
Classic Caesar Salad
Shaved Kale Salad, Radicchio, Honeycrisp Apple, Red Onion, Cranberries, Toasted Pistachios in a White Balsamic Dressing
Boland’s Signature Salad of Spring Greens, Baby Arugala, Grape Tomato, Asparagus, Red Onion, Shaved Pecorino Romano, Toasted Walnuts with Sherry Vinegar dressing
Mediterranean Seafood Salad: Cold Shrimp, Calamari, Crabmeat and Mussels in a lemon vinaigrette with celery, red onion and fennel
Main Course
Chicken Franchise
Chicken Saltimbocca
Chicken Marsala
Eggplant Parmesan or Rollatini
Italian Sausage and Peppers
BBQ Chicken
BBQ Ribs
Filet of Flounder Seafood Stuffed or Spinach Feta Stuffed
Grilled Long Island Striped Bass (Seasonal)
Filet Mignon with Béarnaise or Bordelaise sauce
Grilled NY Strip Steak
Baked Salmon or Cod Buerre Blanc
Grilled Jumbo Shrimp U12s marinated in Olive Oil, Tomato, Garlic and Jalapeno
finished with Grey Sea Salt
Roasted Turkey Breast with House-made Gravy
Carved Smoked Ham wi
Main Course
Chicken Franchise
Chicken Saltimbocca
Chicken Marsala
Eggplant Parmesan or Rollatini
Italian Sausage and Peppers
BBQ Chicken
BBQ Ribs
Filet of Flounder Seafood Stuffed or Spinach Feta Stuffed
Grilled Long Island Striped Bass (Seasonal)
Filet Mignon with Béarnaise or Bordelaise sauce
Grilled NY Strip Steak
Baked Salmon or Cod Buerre Blanc
Grilled Jumbo Shrimp U12s marinated in Olive Oil, Tomato, Garlic and Jalapeno
finished with Grey Sea Salt
Roasted Turkey Breast with House-made Gravy
Carved Smoked Ham wi
Pasta Selections
Tri Colored Cheese Tortellini with Fresh Pesto
Classic Penne ala Vodka
Linguini with Grape Tomato, Basil and Garlic Oil
Baked Ziti with Italian Sausage and Meatballs inside
Gemeli Calabrese with Peas in a Pink Champagne Sauce (Crowd Fav)
Pasta Selections
Tri Colored Cheese Tortellini with Fresh Pesto
Classic Penne ala Vodka
Linguini with Grape Tomato, Basil and Garlic Oil
Baked Ziti with Italian Sausage and Meatballs inside
Gemeli Calabrese with Peas in a Pink Champagne Sauce (Crowd Fav)
Sides
Sauteed Fresh Spinach, Grape Tomatoes, and White Beans in Garlic and Oil
Mexican Roasted Street Corn Souffle (Elote)
Sautéed French String Beans in Garlic and Oil
Roasted Baby Potatoes with Rosemary and Parmesan in Truffle Oil
Roasted Or Grilled Seasonal Veggies in Balsamic Glaze
Homemade Mashed Potatoes
Steamed Asparagus with Homemade Hollandaise
French Fry Station with mulitplle toppings
Second Category
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Octoberfest Menu
$50
Octoberfest Menu
Sauerbraten
Spaetzle with Sage Butter and Apple
Mixed Grilled German Sausages
Chicken Schnitzel with Hunters Gravy
Red Cabbage
Potato Pancakes
German Barrel Sauerkraut
Bavarian Homemade Pretzels with Dark Beer Cheese Sauce
Warm German Potato Salad
German Beer on Tap
Black Forest Cake
Warm Apple Strudel with Vanilla Ice Cream
Brunch Menu
$35
Set up as a Buffet with Chaffing Dishes and high end disposable plastic ware
Assorted Bagels with Butter, Cream Cheese, Lox, Red Onion, Sliced Tomatoes and Capers
Thick Cut Applewood Bacon and Sausage
Choice of House or Caesar Salad
Frittata Casserole (Mozzarella, Artichoke, Roasted Red Pepper and Basil)
Herb Roasted Baby Potatoes or individual Hash Browns
Challah French Toast Casserole
Made to order Omelette Station Choice of Regular or Egg Whites, Cheddar Cheese, Mozzarella, sautéed Mushrooms
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Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Open today | 09:00 am – 05:00 pm |
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Hours
Open today | 09:00 am – 05:00 pm |
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